Drop CookiesChristmas Cookies 2 egg whitesDash of Salt1/2 cup sugar1/2 teaspoon vanilla extract1 cup flaked coconut1/2 cup chopped pecans (optional) Beat egg whites (at room temperature) and salt in a medium mixing bowl until foamy. Add sugar and vanilla, beating until stiff peak form. Fold in coconut and pecans, if desired. Drop mixture by teaspoonfuls … Continue reading Coconut Macaroons
Meringue Fruit Drops
Drop CookiesChristmas Cookies 3 egg whites1 cup sugar1/2 teaspoon salt1 cup flaked coconut1 cup chopped pecans or walnuts1 cup chopped dates1 teaspoon vanilla extract1/2 teaspoon almond extract Beat egg whites (at room temperature) until foamy. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in pecans, dates, and flavorings. Drop … Continue reading Meringue Fruit Drops
Coconut Puffs
Drop CookiesChristmas Cookies 3 egg whites1/4 teaspoon salt1/4 teaspoon cream of tartar1 cup sugar1/2 teaspoon almond extract1 cup flaked coconut1 cup regular or quick-cooking oats, uncooked1/2 cup chopped pecans Beat egg whites (at room temperature), salt, and cream of tartar until foamy. Gradually add sugar and almond extract, beating until stiff peaks form. Fold in … Continue reading Coconut Puffs
Chocolate Walnut Meringues
Drop CookiesChristmas Cookies 1 (6 ounce) package semisweet chocolate morsels2 egg whites 1/2 cup sugar1/2 teaspoon vinegar1/8 teaspoon salt1/2 teaspoon vanilla extract3/4 cup chopped walnuts Melt chocolate morsels in top of a double boiler over simmering water. Let cool slightly. Beat egg whites (at room temperature) until foamy; gradually add sugar, 2 tablespoons at a … Continue reading Chocolate Walnut Meringues
Chocolate Pecan Meringues
Drop CookiesChristmas Cookies 2 egg whites1/8 teaspoon salt1/8 teaspoon cream of tartar3/4 cup sugar1 (6 ounce) package semisweet chocolate morsels2/3 cup chopped pecans1 teaspoon vanilla extract Beat egg whites (at room temperature), salt and cream of tarter until foamy; gradually add sugar, beating until stiff peaks form. Fold in chocolate, pecans, and vanilla. Drop mixture … Continue reading Chocolate Pecan Meringues
Chocolate Chip Forgotten Cookies
Drop CookiesChristmas Cookies 2 egg whitesDash of salt2/3 cup sugar1/2 teaspoon vanilla extract1 (6 ounce) package semisweet chocolate morsels1 cup chopped pecans Preheat oven to 350°. Beat egg whites (at room temperature) in a large mixing bowl until foamy; add salt. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold … Continue reading Chocolate Chip Forgotten Cookies
Peppermint Meringues
Drop CookiesChristmas Cookies 2 egg whites1/2 teaspoon peppermint extract1/2 cup sugar6 drops red food coloring ( optional)1 (6 ounce) package semisweet chocolate morsels Combine egg whites (at room temperature) and peppermint extract; beat until foamy. Gradually add sugar, 2 tablespoons at at a time, beating until stiff peaks form. (Do not underbeat.) Fold in food … Continue reading Peppermint Meringues
Breadcrumb Meringues
Drop CookiesChristmas Cookies 4 egg whitesDash of Salt2 cups sugar1 cup fine dry breadcrumbs1 cup finely chopped pecans1 teaspoon vanilla extract Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add salt. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in breadcrumbs, pecans and vanilla. … Continue reading Breadcrumb Meringues
Orange-Filled Kisses
Drop CookiesChristmas Cookies 4 egg whites1 cup sifted powdered sugarOrange Filling Beat egg whites (at room temperature) until foamy; gradually add sugar, beating constantly until peaks form. Drop mixture by teaspoonfuls 2 inches apart onto aluminum foil-lined cookie sheets. Bake at 250° for 1 hour. Cool; remove from aluminum foil. Spread Orange filling on bottom … Continue reading Orange-Filled Kisses
Praline Kisses
Drop CookiesChristmas Cookies 1 egg white1 cup firmly packed brown sugar1 teaspoon vanilla extract1 1/2 cups finely chopped pecans Beat egg white (at room temperature) until foamy. Gradually add sugar, 2 tables at a time, beating until stiff peaks form. Fold in vanilla and pecans. Drop mixture by heaping tablespoonfuls 3 inches apart onto ungreased … Continue reading Praline Kisses
Shiloh To Canaan Kitchen 