Mama Sue’s Southern Kitchen https://youtu.be/ZYI6djApKRg
LOUISIANA SYRUP CAKE with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/wE-bTVPqY2Y Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube LOUISIANA SYRUP CAKE 2-1/2 cups ALL-PURPOSE FLOUR 1 teaspoon ground CINNAMON 1 teaspoon GROUND GINGER 1/2 teaspoon GROUND CLOVES 1/2 teaspoon SALT 1/2 cup Vegetable OIL 1-1/2 cup Steen's Pure Cane Syrup 1 EGG 1-1/2 teaspoon … Continue reading LOUISIANA SYRUP CAKE with Amy’s Louisiana Kitchen
Mama Sue makes APPLE CRISP
Mama Sue’s Southern Kitchen https://youtu.be/VlPCCmYucUo
FRUIT SMOOTHIE with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/7PTCWbWOtmI Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube FRUIT SMOOTHIE 1/4 cup almond milk, unsweetened 1/4 cup unsweetened orange juice 1/4 cup plain greek yogurt 1/4 of a frozen banana 1 large handful of frozen spinach leaves 1/4 cup frozen fruit of any kind … Continue reading FRUIT SMOOTHIE with Amy’s Louisiana Kitchen
Mama Sue makes OVEN BAKED PORK CHOPS
Mama Sue’s Southern Kitchen https://youtu.be/-NuAJP1C30Q
ENGLISH PEA SALAD & THE GARDEN with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/cJN0mP4wtQA Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube ENGLISH PEA SALAD 2 - 15 ounce cans ENGLISH PEAS, well drained (any brand) can use frozen peas as well 1 cup small diced SHARP CHEDDAR 1/4 cup REAL BACON BITS, (I microwave them for 30 … Continue reading ENGLISH PEA SALAD & THE GARDEN with Amy’s Louisiana Kitchen
Unbaked Fruit Cake
Joye Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (14 oz) condensed milk1/2 lb cherries, finely chopped1/2 lb pineapple, finely chopped1 cup pecans, chopped1/2 cup hazel nuts1 cup coconut1 package vanilla wafers, crushed1 cup almonds
Baklava
Ruby Stewart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 FILLING: 2 cup walnuts, finely chopped1/3 cup sugar2 (8 oz) packages chopped dates1 3/4 cup butter, melted1 lb frozen Phyllo® dough, thawed and trimmed to 15 x 10 inches SYRUP: 1/2 cup sugar3/4 cup orange juice1/2 cup honey GLAZE: 3/4 cup powdered sugar1 Tbsp milk Heat … Continue reading Baklava
Low-Fat Brownies
Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup cake flour, sifted1/2 cup unsweetened cocoa powder1/4 tsp salt3/4 cup Egg Beaters®3/4 cup granulated sugar6 Tbsp unsweetened applesauce2 Tbsp vegetable oil1 1/2 tsp vanilla, chopped1 Tbsp walnuts, chopped (optional) Preheat oven to 350 degrees. Spray an 8 inch square pan with vegetable cooking spray … Continue reading Low-Fat Brownies
Low-Fat Carrot Cake
Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup Egg Beaters®1 cup unsweetened applesauce1/4 cup canola oil2 cups sugar1/2 tsp cinnamon1/2 tsp salt2 tsp soda3/4 cup pecans, chopped (optional)3 cups carrot, finely grated Mix Egg Beaters®, applesauce, and oil together. Gradually add in sugar. Sift together flour, cinnamon, salt, soda, and chopped nuts. … Continue reading Low-Fat Carrot Cake
