Cherry Party Punch

BeveragesLooking at Cooking with Mildred Swift 3 cups hot water1/2 cup cup sugar2 packages cherry jello3 cups cold water1/2 cup lemon juice1 cup pineapple juice1/8 teaspoon salt1/4 teaspoon almond extract6 bottles chilled Dr. Pepper°few drops red coloring Combine hot water and sugar in a saucepan. Bring to a boil. Add jello, stirring until well dissolved. … Continue reading Cherry Party Punch


BeveragesLooking at Cooking with Mildred Swift To make the best tea, use your teapot. A teapot is best because it helps keep the water hot during brewing. Bring fresh cold tap water to a full rolling boil. Water that has been reheated in a kettle gives tea a flat taste. Only boiling water poured OVER … Continue reading Tea

Coffee Egg Nog

BeveragesLooking at Cooking with Mildred Swift 6 eggs, separated1 cup powdered sugar2 cups light cream2 cups milk4 cups strong coffeefew grains salt2 cups light rum1 cup brandy2 cups whipping creamnutmeg Beat egg yolks until thick and lemon colored. Beat in sugar. Add light cream, milk, coffee, and salt. mix well. Add rum and brandy, and … Continue reading Coffee Egg Nog