Amy’s Louisiana Kitchen from Union Parish https://youtu.be/A85x3iRsTY8 Amy lives in Union Parish and can be found at Amy's Louisiana Kitchen on YouTube.
Kathryn Russell, Linville High School 1/2 cup honey1/4 cup oil1 1/2 tsp salt2 cup hot water1 package yeast2 eggs, well beaten5 to 5 1/2 cup whole wheat flour blend Pour water over oil, honey and salt. Sprinkle yeast over mixture. Add beaten eggs, then flour. Mix well and cover. Let rise until double. Work down … Continue reading Easy Icebox Rolls
Kathryn Russell, Linville High School 2 Tbsp oil3 Tbsp sugar3/4 cup milk1 cup Bran unprocessed or All-Bran cereal1 cup all-purpose flour3 tsp. baking powderSalt to taste1 egg Mix oil and sugar. Add beaten egg. Blend all dry ingredients together. Add to other mixture. Spoon into muffin pans. Bake at 425° for 20 - 25 minutes.
Linda Calk, S. H.S. 2 boxes hot roll mix1 (4 1/2 oz) package pepperoni1 lb hot sausage, cooked until crumbly and done2 bunches green onions, chopped1 lb sharp cheese, shredded1 tsp liquid from jalapeno peppers (optional)9 stuffed olives, chopped (optional) Preheat oven to 350°. Mix hot roll mix according to package directions. Divide dough into … Continue reading Pizza Bread
Kathyn Nutt, Lillie School 1 cup flour1 cup corn meal1/3 cup sugar4 tsp baking powder1/2 tsp salt1 1/4 cup milk1/3 cup melted shortening or salad oil1 egg Heat oven to 400°. Thoroughly grease an 8 inch square pan. Combine flour, corn meal, sugar, baking powder, and salt in a bowl. Stir with a fork to … Continue reading Hot Corn Bread
Amy’s Louisiana Kitchen from Union Parish https://youtu.be/ixDjM76zyR4
Essie Andrews, F.H.S. 1 cup fresh cranberries, thick-sliced2 cup all-purpose flour1 cup sugar1 tsp salt1 1/2 tsp baking powder1/2 tsp baking soda3/4 cup orange juice1 Tbsp grated orange peel1/4 cup soft shortening1 egg slightly beaten1 cup whole pecans or walnuts Preheat oven to 350°F. (180°C.. Assemble salad maker. Slice cranberries as indicated above. Assemble mixes. … Continue reading Cranberry-Orange Nut Bread
Joyce Phillips, F.H.S. 1 1/2 cup self rising meal1 Tbsp flour1 cup cream style corn1 cup sour cream2/3 cup oil2 eggs1 tsp. salt1 tsp pepper1 cup grated cheese Mix all ingredients and pour into greased skillet half of mixture, then the cheese, then the rest of mixture. Bake at 350° for 1 hour.
Helen Story, B.H.S. 1 1/4 cup yellow corn meal1/2 tsp salt1/2 tsp onion salt1/2 tsp baking soda3/4 cup buttermilkDash of sage Combine dry ingredients. Add buttermilk and mix until stiff. Make rounded tablespoons of batter using palm of hand to round out top. Drop into deep hot fat (375°F.). Cook until well browned (2 minutes). … Continue reading Hush Puppies
Georgia Nolan, F.M.S. 1/2 cup milk1 egg, beaten1 1/2 cup Bisquick®2 Tbsp parsley, chopped1 Tbsp onion, minced1 cup Cheddar cheese1/4 cup butter Preheat oven to 350°. In a medium bowl, combine egg and milk. Add Bisquick® mix, parsley onion, 1/2 cup cheese and butter. Spoon into greased loaf pan. Sprinkle top with remaining cheese. Bake … Continue reading Cheese Bread