Amy’s Louisiana Kitchen From Union Parish https://youtu.be/OumjK6gVqF0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Candied Canned Yams 1 or 2 pound can YAMS (drained) depending on how many you are feeding 1/2 stick (4 tablespoons) BUTTER 1/2 teaspoon Corn Starch 1/2 cup STEEN'S CANE SYRUP 1/2 to 1 teaspoon ORANGE … Continue reading Candied Canned Yams with AMY
Buttermilk Pancakes – Heirloom Recipe – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/vaZGwuX3brg Ingredients: 1 cup - All purpose flour 1 tablespoon - Sugar 2 teaspoons - Baking powder 1/2 teaspoon - Salt 1 - Egg 1 cup - Buttermilk 2 tablespoons - Oil 1/2 teaspoon - Vanilla
CURRIED FRUIT
Jan DavidsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can sliced peaches1 large can sliced pears1 large can black cherries1 jar red cherries4 or 5 bananas Drain fruit and cut bananas. Put in casserole. Mix: 1 cup brown sugar4 Tbsp cornstarch1 Tbsp curry powder Sprinkle above over fruit in casserole. Cover and bake 30 … Continue reading CURRIED FRUIT
FRIED PIE DOUGH
Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can Pet® milk2 eggs4 cup flour3 Tbsp sugar1 cup Crisco®1 tsp salt2 tsp baking powder
Barbeque Sauce
Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (6 oz) can Coca-Cola®1 (14 oz) bottle catsup1/2 to 3/4 stick margarine1 (5 oz) bottle Worcestershire sauce1 tsp garlic salt Mix and cook over low flame until desired thickness. This recipe makes enough to fill 2 catsup bottles. Refrigerate 2 hours; keeps well. IN HONOR OFBRO. … Continue reading Barbeque Sauce
Frozen Passion
Marie LindsayFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 (Makes 2 to 3 Quarts) 1 (2 liter) bottle or 5 (12 oz) cans carbonated beverage (any flavor)2 (14 oz) cans sweetened condensed milk Mix and pour into ice cream freezer and freeze. Tastes like sherbet. IN HONOR OF JOY SUNDAY SCHOOL CLASS Given byLoyce Parks
SUGAR FREE (ALMOST) CRANBERRY SAUCE
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Measure 2 cups of fresh cranberries, then chop in food processor. Add 1 2/3 cups water. Add about 3 tablespoons frozen orange juice concentrate (do not dilute). Bring to a boil, then reduce heat and simmer about 7 minutes. Remove from heat. Add 2 boxes of cranberry Jello® … Continue reading SUGAR FREE (ALMOST) CRANBERRY SAUCE
Mama Sue makes Laura Bush’s Cowboy Cookies
Mama Sue’s Southern Kitchen https://youtu.be/8B3xOfMQCHY
PRICKLY PEAR JELLY with AMY
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/7sCqUtdIhh4 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube PRICKLY PEAR JELLY 3 cups PRICKLY PEAR JUICE 4-1/2 cups WHITE SUGAR 1/4 cup LEMON JUICE 1 - 3 ounce package LIQUID PECTIN
Buttermilk Cornbread – Heirloom Recipe – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/b-1MZv910Zs Ingredients: 1 cup - All purpose flour1 cup - Corn meal1/4 teaspoon - Salt1 teaspoon - Baking soda2 teaspoons - Baking powder 2 - Eggs 1 cup - Buttermilk 1/4 cup - Real butter 2 tablespoons - Real honey
