Robbie M. Alford, Central Office; Sadie Knight, FHS 2 cup sugar2 cup self-rising flour1 tsp cinnamon1 tsp nutmeg2 cup chopped pecans3 eggs slightly beaten1 cup Wesson oil2 jars baby food (plum or apricot) Mix sugar, flour, cinnamon, nutmeg and pecans. Stir in remaining ingredients. Bake in tube pan for 55 to 60 minutes at 350°F
Apple Yam Delight
Avistine Kendrix, FHS 1 (16 0z) can Princella yams, cut in bite-size1 (16 oz) jar chunky style applesauce1 tsp ground cinnamon3/4 cup dark brown sugar1/3 cup butter or margarine4 Tbsp all-purpose flour3/4 cup instant rolled oats Topping: Mix together rolled oats, flour and brown sugar. Cut in butter until evenly mixed and crumbly. Arrange a … Continue reading Apple Yam Delight
Boy’s Favorite Cake
Sletter Davis, FHS 2 cups flour2 cups sugar Mix well. Bring to boil: 2 sticks oleo1 cup water2 Tbsp cocoa Add this to sugar and flour mix. Add: 2 eggs1 tsp soda1/2 cup buttermilk1 tsp vanilla Bake in 350° oven (if in glass dish, 325°) for 25 minutes. Icing - Mix together: 1 stick oleo2 … Continue reading Boy’s Favorite Cake
Scriptural Cake
Leola G. Jones, BHS 3 cup sugar (Rev. 10:9-10)1 lb butter (Prov. 30:33)6 eggs (Job 6:6)3/4 cup milk (1 Peter 2:2)4 cup flour (Exodus 29:2)1 tsp salt (Matt. 5:13)1 1/2 tsp flavor (Solomon 4:14) Measure all ingredients. In mixing bowl, mix or cream sugar and butter until fluffy. Beat and add one egg at a … Continue reading Scriptural Cake
Old Fashion Caramel Cake
Vera Bell, FMS 2 sticks butter1/2 cup Crisco®2 cup sugar8 eggs3 cup flour (cake flour)1 cup buttermilk1 tsp vanilla1 tsp lemon extract3 tsp baking powder Frosting 1 can Pet milk2 cup sugar1 stick butter1/2 tsp vanilla extract1/2 tsp lemon extract Cream together the butter. Crisco® and sugar. Add eggs one at a time leaving 3 … Continue reading Old Fashion Caramel Cake
Mama Sue’s Southern Kitchen makes EGG SALAD
Mama Sue’s Southern Kitchen https://youtu.be/sFULrh3H3MA
Punch Bowl Cake
Polly Dumas, FHS 1 yellow cake mix1 can strawberry pie filling1 large can pineapple, crushed2 small boxes vanilla instant pudding2 bananas12 oz Cool Whip® Prepare a yellow cake mix according to directions. Crumble half care in punch bowl. Add 1 package vanilla instant prepared by directions. Add 1/2 can strawberry pie filling, 2 bananas, sliced … Continue reading Punch Bowl Cake
Brown Sugar Cake
Sletter B. Davis, FHS 3 sticks butter1 lb light brown sugar1/2 cup white sugar5 egg yolks, well beaten3 cup sifted flour1/2 tsp baking powder1 cup milk1 tsp vanilla1 cup chopped nuts Cream butter; add sugar, eggs, flour, milk then vanilla. Add nuts and fold in beaten egg whites. Put in well greased tube pan. Bake … Continue reading Brown Sugar Cake
Ambrosia Refrigerator Cake
Vera Bell, FMS 1 1/2 cup graham cracker crumbs2 Tbsp sugar1/4 cup melted butter2 (3 oz) package orange gelatin1 (No. 2) can crushed pineapple1 cup oranges1 1/2 cup shredded coconut1 large can evaporated milk1/4 cup lemon juice Mix the crumbs, sugar and butter and press into an oblong baking pan. Place gelatin in a large … Continue reading Ambrosia Refrigerator Cake
Mandarin Orange Cake
Mary B. Temple, FHS 1 box yellow cake mix1/4 cup margarine, softened1/4 cup oil3 eggs1 can mandarin oranges (undrained) Mix all ingredients and beat 2 minutes. Pour into 3 greased and floured cake pans. Bake 25 to 30 minutes at 360°. Cool cake completely before frosting.
