PoultryLooking at Cooking and Garden Jobs with Mildred Swift The Rev. James R. Cain Filling 1 hen (3 1/2 to 4 pounds) 2 cloves garlic 2 tablespoons chill powder (or more) chicken broth Steam hen, cool, remove from bone, and put through medium blade of your food chopper. Grind garlic with the chicken. Add the … Continue reading Chicken Hot Tamales
Sherry Chicken
4 chicken breasts 3/4 cup dairy sour cream 1/2 cup sherry 1 can cream of celery soup Brown breasts in hot fat. Place in shallow casserole. Season chicken and flour well before browning. Mix other ingredients and pour over chicken breasts. Bake in 375 degree oven until chicken is done. 4 servings.
Sauterne Chicken
1 fryer cut up and browned in pot. Pour over this: 1 can cream of mushroom soup 1 onion, sliced very thin 1 teaspoon oregano 1 teaspoon salt pepper 3/4 cup sauterne Pour sauterne over all ingredients in casserole. Bake at 357 degrees covered for 30 minutes. Remove cover, turn temperature to 400 degrees and … Continue reading Sauterne Chicken
Chicken Casserole
PoultryLooking at Cooking and Garden Jobs with Mildred Swift Elizabeth Abbington 3 cups large chicken piece (cooked) 1 No 303 can French style green beans 1 small can English peas 1 can cream of chicken soup 2 cups bread crumbs Place in greased 2 quart casserole in layers, making last layer bread crumbs. Bake in … Continue reading Chicken Casserole
Chicken Croquettes
PoultryLooking at Cooking and Garden Jobs with Mildred Swift 1/2 cup mayonnaise 1/2 teaspoon salt pepper 1 teaspoon grated onion. 1 tablespoon minced parsley 1 cup teaspoon lemon juice 2 tablespoons water 2 table cups finely chopped cooked chicken 1 cup fine bread crumbs more crumbs for coating 1 teaspoon worcestearshire sauce Combine mayonnaise and … Continue reading Chicken Croquettes
The Stewing Chicken
PoultryLooking at Cooking and Garden Jobs with Mildred Swift Stewing chicken or hen is the foundations of a great variety of dishes - noodles, macaroni, rice, salads, loaves, pies, sandwiches, croquettes, casseroles, soups, and creamed and scalloped dishes. The chicken broth and fat contribute additional flavor to chicken dishes. Good cooks know the value of … Continue reading The Stewing Chicken
Barbecued Turkey
Poultry Looking at Cooking and Garden Jobs with Mildred Swift We have never been successful in barbecuing a turkey that weighed over 8 pounds, unless we started the bird cooking in early morning and served late in the evening. Six to eight pounds is the ideal weight. Thaw the bird. Place in on the rod … Continue reading Barbecued Turkey
Olive Pizza Bread
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Laderle Tolar 1 slightly beaten egg1 cup pitted ripe olives1/3 cup butter or margarine, melted 1 tablespoon instant minced onion1 teaspoon Worcestershire® saucedash of hot pepper sauce2 cups shredded sharp cheese3 cups packaged biscuit mix1 cup milk1 teaspoon caraway seed Cut olive in large … Continue reading Olive Pizza Bread
Quick Coffee Cake
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 1/2 cups flour2 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup sugar1/4 cup shortening1 egg, well beaten1/2 cup milk Sift the flour, baking powder, salt, and sugar into a mixing bowl. Cut in the shortening with pastry blender or two knives. Combine egg and … Continue reading Quick Coffee Cake
Gingerbread Waffles
Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift 1 1/2 cups flour1 teaspoon ginger1/2 teaspoon salt1 teaspoon soda1 teaspoon baking powder1/4 teaspoon cinnamon3 eggs1/4 cup sugar1/2 cup molasses1 cup sour milk1/3 cup melted shortening Sift dry ingredients together. Beat eggs until light and add other ingredients. Combine liquid ingredients and sifted dry … Continue reading Gingerbread Waffles
Shiloh To Canaan Kitchen 