Baby Food Cake

Robbie M. Alford, Central Office; Sadie Knight, FHS 2 cup sugar2 cup self-rising flour1 tsp cinnamon1 tsp nutmeg2 cup chopped pecans3 eggs slightly beaten1 cup Wesson oil2 jars baby food (plum or apricot) Mix sugar, flour, cinnamon, nutmeg and pecans. Stir in remaining ingredients. Bake in tube pan for 55 to 60 minutes at 350°F

Punch Bowl Cake

Polly Dumas, FHS 1 yellow cake mix1 can strawberry pie filling1 large can pineapple, crushed2 small boxes vanilla instant pudding2 bananas12 oz Cool Whip® Prepare a yellow cake mix according to directions. Crumble half care in punch bowl. Add 1 package vanilla instant prepared by directions. Add 1/2 can strawberry pie filling, 2 bananas, sliced … Continue reading Punch Bowl Cake

Mandarin Orange Cake

Mary B. Temple, FHS 1 box yellow cake mix1/4 cup margarine, softened1/4 cup oil3 eggs1 can mandarin oranges (undrained) Mix all ingredients and beat 2 minutes. Pour into 3 greased and floured cake pans. Bake 25 to 30 minutes at 360°. Cool cake completely before frosting.