Corn Casserole

Mary D. Freeman

  • 2 (No. 303) cans cream style corn
  • 1/2 cup corn meal
  • 1 beaten egg
  • 1/2 cup sugar
  • 2 cloves garlic
  • 1 chopped onion
  • 1 stick butter

Melt butter in casserole dish. Mix other ingredients and pour into dish. Bake at 350° for 45 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.