Squash Casserole

/ DSUpshaw

Hilda Carpenter

Cook squash to equal 4 cups.

Add:

  • 1 medium onion, chopped
  • 1 cup cream of mushroom soup
  • 2 eggs
  •  Salt
  • Pepper

Pour into casserole, then top with bread crumbs. Bake at 350° for 1 hour.

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