Squash Casserole

Orea Bennett

  • 2 cups cooked squash
  • 1/2 lb ground beef
  • 2 slices light bread
  • 1/2 cup milk
  • 2 eggs
  • Garlic powder
  • Salt
  • 1 Tbsp Worcestershire sauce
  • Sautéed onion, bell pepper or celery (optional)
  • Cheese

Brown meat; add other ingredients. Pour into casserole dish. Put cheese on top. Cook at 400° until cheese browns.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.