- 2 1/2 cups sugar
- 1/4 teaspoon salt
- 1/2 cup white corn syrup
- 2 eggs whites
- 1/2 cup crushed watermelon and juice
Mix and cook till 248 degrees. Beat 2 egg whites till stiff. Pour 1/2 of syrup into whites and continue beating. Cook remaining syrup to 272° then add rest, beating whole time, to first mixture. Add 1 teaspoon watermelon juice for added flavor.