Cheesy Peach Cobbler

  • 3 cups fresh peaches
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 2 tablespoons margarine

In 9 x 13 inch casserole dish, arrange fresh peach slices. Combine sugar and cornstarch and sprinkle over peaches. Dot with margarine and vanilla. Bake at 425° for 25 minutes.

While peaches are baking, combine 2 cups biscuit mix, 1/3 cup melted margarine, 1/2 cup milk, and 1 1/2 inch thin pats and cover cooked peaches with it. Bake at 425° for 20-25 minutes or until cheese biscuit crust is browned.

Serves 8

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