- 4 cups scalded milk
- 3 1/2 cups sugar
- 2 Tbsp cornstarch
- 1/4 teaspoon salt
- 6 eggs, beaten
- 1 can sweetened condensed milk
- 1 large can evaporated milk
- 1 quart mashed peaches, fresh or frozen (including frozen syrup)
- 2 Tbsp lemon juice
- 2 Tbsp vanilla
- 2 quarts more whole milk
Mix 2 cups sugar, cornstarch and salt in top of double boiler. Stir in scalded milk. Place over boiling water and cook 4 or 5 minutes, stirring occasionally.
Pour part of hot liquid into beaten eggs stir and add back to hot mixture, stirring constantly. Pour through a colander into a large container.
Add lemon juice to peaches and use blender, if available. Add canned milks, about 1 1/2 cups additional sugar, peaches and vanilla. Mix well.
Add enough whole milk to make about 5 quarts. Fill freezer bucket to fill line. Freeze.