Peach Cobbler

  • 6 Tbsp butter or margarine
  • 2 cups sugar, divided
  • 3/4 cup all-purpose flour
  • 2 tsp baking powder
  • Dash of salt
  • 3/4 cup milk
  • 2 cups sliced peaches

Melt butter in the bottom of a 2 quart baking dish. Combine 1 cup sugar, flour, baking powder, and salt; add milk and stir until mixed. Pour batter over butter in baking dish but do not stir. Combine peaches and remaining 1 cup sugar and spoon over batter. Do not stir. Bake at 350° for 1 hour.

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