Farmerville #207, OES

(200-225 generous servings)

• 20 large hens (4 – 5 lb.)  cooked and boned
• Broth from cooked hens.  (Will not take it all)
• 8 lbs chopped onions
• 1 – 1 1/2 packages chopped garlic (fresh is better)
• 2 bunches chopped celery
• 1 dz chopped bell peppers
• 6 large cans tomatoes
• 28 cans tomato paste
• 16 large cans mushrooms, stems & pieces
• 12 cans small English peas, drained
• Salt, Black & Red pepper to taste
• Hot Sauce to taste

Simmer slowly about 1 hour.  This will take 4 large containers.  Take care not to stick or scorch.

Add – 28 long packages thin spaghetti, cooked, rinsed and drained. (cook in some of the broth)

Simmer few minutes longer on low heat.