Mrs. Mary Louise Johnston, PM
Farmerville, La. #207 OES

Temp: 375°
Time: 1 hour
Serves: 4

Baked Salmon

2 lbs piece fresh salmon, in greased baking pan. Mix and pour over salmon:

• 1 cup sour cream
• 1 tsp salt
• pepper
• 2 Tbsp grated onion

Bake. Serve with 2 Tbsp chopped parsley, sprinkled.

Potatoes Au Gratin

• 2 cups white sauce; make by blending together 2 Tbsp butter or oleo and 2 Tbsp flour
• 1 1/2 cups grated American cheese, stirred in
• 1 tsp grated onion

Place 1 cup of the 3 cups cooked diced potatoes in greased casserole. Sprinkle with salt and pepper. Pour on about 1/3 of the cheese sauce. Repeat layers two times, ending with cheese sauce. Sprinkle with 1 cup grated American cheese.

Cover and bake.

Italian Zucchini

8 medium Zucchini squash, cut in half lengthwise and place in casserole. Over this pour 1 #2 can whole tomatoes. Sprinkle on 1 Tbsp chopped green pepper and place on top 1 medium onion, sliced.  Season with salt, pepper and lots of butter.

Stuffed Baked Apples

4 baking apples, washed and cored, being careful not to extend hole clear through apples. Combine following and fill apple cavities:

• 1/2 cup raisins
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup chopped nuts

Place in shallow pan and pour following over;

Orange Sauce

1/2 cup sugar dissolved in 1 cup orange juice.