Breaded Pork Chops

6 thick pork chops dipped into mixture of:

• 1 egg, well beaten
• 1 1/2 tsp salt
• 1/4 tsp pepper

Then dip chops in cracker or fine bread crumbs; brown thoroughly in 6 Tbsp hot fat, on top burner. Pour half the fat off and add 1/2 cup hot water. Cover and bake.

Asparagus Au Gratin

2 cups asparagus, cut in 1″ pieces; place half in buttered casserole; season with salt and pepper.

Add half the medium white sauce (using 1 1/2 cup in all) and half the cheese (1/2 cup grated). Repeat, adding dashes of Paprika over top.

Bake.

Cream Sauce  – Medium White Sauce

• 2 Tbsp butter or oleo, melted over low heat in sauce pan;
• 2 Tbsp flour (or may use only 1 1/2 Tbsp)
• speck of pepper
• 1/2 tsp salt
• dash of paprika

Stir till blended, smooth. Slowly add 1 cup milk or part milk and part light cream; stirring constantly to avoid lumps. Cook, stirring, till smooth and thickened.

1 cup

THIN: Reduce butter and flour to 1 Tbsp each

THICK: Increase butter and flour to 1/4 cup each.

 

Oven Boiled New Potatoes with Onion Butter Sauce

• 12-16 scraped, new potaoes
• salt and pepper
• 1/2 – 1 cup water

Place in tightly covered utensil and bake.

Sauce:

• 1/2 cup hot melted butter
• 1/2 cup green onion tops, finely sliced crosswise

Pour over drained, cooked potatoes. Add more salt and pepper if desired.

Serves 6 – 8

Baked Fruit Supreme

Place 1  #2 1/2 can sliced yellow cling peaches, drained, in greased shallow baking dish. Spread on 1/2 cup orange marmalade, then 1 # 2 1/2 can pineapple chunks, drained.

Squeeze few drops lemon juice over pineapple; sprinkle with brown sugar. Dot with oleo or butter. Bake

Top with marshmallows or whipped cream and cherries or ice cream and chopped nuts.