Mrs. Carol W. Ross
Beaumont, Tex. #207 OES
- 2 regular-size boxes strawberry jello dissolved in 1 cup boiling water
- 1 large can crushed pineapple, drained
- 2 boxes frozen strawberries, thawed and drained
- 3 small bananas, chipped
- 1 cup chopped pecans
Chill 1/2 of this mixture in mold until set. Spread over this – 1/2 pt sour cream. Then on top, add the other 1/2 of the jello mixture and chill until firm.