Strawberry Salad

Mrs. Carol W. Ross
Beaumont, Tex. #207 OES

Add together:

  • 2 regular-size boxes strawberry jello dissolved in 1 cup boiling water
  • 1 large can crushed pineapple, drained
  • 2 boxes frozen strawberries, thawed and drained
  • 3 small bananas, chipped
  • 1 cup chopped pecans

Chill 1/2 of this mixture in mold until set. Spread over this – 1/2 pt sour cream. Then on top, add the other 1/2 of the jello mixture and chill until firm.

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