Substitutions

For Use
   
1 cup SIFTED all-purpose flour 1 cup plus 2 Tbsp Sifted cake flour
1 cup SIFTED cake flour 1 cup less 2 Tbsp SIFTED all-purpose flour
1 Tbsp cornstarch (for thickening) 2 Tbsp flour, approx
1 tsp baking powder ¼ tsp soda plus ½ tap of cream of tartar
1 whole egg 2 egg YOLKS plus 1 Tbsp water ( in cookies, etc.
1 whole egg 2 egg YOLKS (custards & such)
1 cup fresh sweet milk ½ cup evaporated milk (at PET plus ½ cup water
1 cup fresh sweet milk ½ cup condensed milk (as Eagle Brand) plus ½ cup water – (reduce sugar slightly in recipe)
1 cup fresh sweet milk 4 Tbsp powdered milk plus 1 cup of water
1 cup fresh sweet milk 1 cup sour milk or buttermilk plus ½ tsp soda (decrease baking powder 2 tsp)
1 cup sour milk or buttermilk 1 cup fresh sweet milk – with 1 Tbsp lemon juice or vinegar stirred in
2 cup sour cream 1 cup milk plus 1 Tbsp vinegar
1 square unsweetened chocolate (1 oz) 3 to 4 Tbsp cocoa, plus 1 Tbsp shortening
1 cup honey ¾ cup sugar plus ¼ cup liquid
1 cup sugar 1 cup honey or syrup and reduce liquid in recipe ¼ cup (in cake, substitute honey for ½ the sugar
1 cup brown sugar, firmly packed 1 cup granulated sugar
1 cup canned tomatoes About 1 1/3 cups cup-up fresh tomatoes, simmered 10 minutes

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