Tressie Upshaw

• 1 (12 oz) package white chocolate chips
• 1 (7 oz) jar marshmallow creme
• 1 3/4 cups sugar
• 3/4 cup eggnog
• 1 stick butter
• 2 teaspoons vanilla extract
• 1/2 teaspoon nutmeg

Line a square baking dish with foil and grease with butter. Combine butter, sugar, and eggnog in a sauce pan. Bring to boil over a medium heat, stirring often. Bring the mixture to a boil and let boil for six minutes or until candy thermometer reaches 230°. Remove from heat. Stir in white chocolate chips until melted. Working quickly stir in marshmallow creme, vanilla extract and nutmeg. Mix well. Pour into pan. Spread out. Sprinkle with nutmeg.

Cool, cut and enjoy.