Beef Tea

StC Dog Paw

In a large bowl, place:

  • 1 lb fresh raw lean minced meat
  • 16 oz cold water
  • 1/2 teaspoon iodized salt

Stir to breakup the beef and soak overnight in the refrigerator.

Next morning simmer for 1 hour and then strain through a wire strainer.

Add enough water to strained liquid to bring to 16 oz.

Feed the meat in the strainer mixed with equal amounts of dry dog food.

Feed the tea warm, especially if guests are present. Tea can also be used to moisten dog foods in order to increase palatability.

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