Cheese Cake Pie – THE BEST PIE EVER!!!

Tressie Upshaw
Mrs. J. T. Henry

Over the years my mom has had to slightly revise 3 of the amounts due to changes in the products.

Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup finely chopped pecans
  • 1/4 cup melted butter or margarine

Pour into 9 inch pie plate; bake at 425° for five minutes.

Filling:

  • 2 eggs
  • 1 (8 oz.) cream cheese
  • 1/2 cup sugar
  • 3 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • dash of salt

Beat eggs well; in another bowl beat thoroughly cream cheese. Add sugar, lemon juice, vanilla extract and salt. Fold in eggs; pour into crust.

Bake at 325° for 20 minutes.

Topping: 

  • 1 (8 oz) carton sour cream
  • 2 Tbsp sugar
  • 1/2 tsp vanilla

Mix together all ingredients. Spoon on top. Bake at 325° for five minutes.

Cool and chill, several hours.

 

Cheese Cake Pie

 

 

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