Mrs. Nan Wright
- 3/4 cup sweet bell pepper
- 1/4 cup hot pepper
- 6 1/2 cup sugar
- 1 1/2 cup apple cider vinegar
- 1 bottle Certo
Discard seeds from peppers; grind separately and retain juice. In measuring peppers, pack solidly in measuring cup and flood with juice.
Bring sugar, vinegar and peppers to hard rolling boil for 10 minutes; remove from heat. Add Certo. Stir; pour into clean sterile jars.
Makes 6 glasses.
NOTE: Oil hands or wear rubber gloves before handling peppers. This makes a marvelous accompaniment for meats and vegetables, or may be served with cheese and crackers.