- 3 cans cream of mushroom soup
- 3 soup cans sweet milk
- 2 (10 oz) package cooked, chopped broccoli
- 1 medium onion, sauteed in butter
- 1 roll jalapeno cheese
Saute onion in butter. Cook broccoli according to package directions. Mix soup and milk. Add onion and broccoli. Add chopped cheese; simmer until cheese is melted.