Hidden Treasure Strawberry Salad

Dena Lee

  • 2 (3 oz) package strawberry flavored gelatin
  • 1 cup boiling water
  • 2 (10 oz) package frozen sliced strawberries, partially thawed
  • 1 (20 oz) can crushed pineapple, drained
  • 3 medium bananas, mashed
  • 1/2 cup pecans or walnuts, coarsely chopped
  • 1 (10 1/2 oz) package unbaked cheesecake mix

Dissolve gelatin in boiling water; stir in fruit and nuts. Pour half of gelatin mixture into a 13 x 9 x 2 inch pan and chill until firm. Store remaining gelatin mixture at room temperature.

Prepare cheesecake filling according to directions (reserve graham cracker crumbs for other uses.) Spoon cheesecake filling over congealed fruit and mixture. Spoon remaining gelatin mixture over filling and chill until firm.

Yields about 18 servings.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.