- 1 hen or large fryer, cooked and deboned. Save broth.
- Cook 1 large pan corn bread.
Cook in broth:
- 1 large onion
- 3 sticks celery
Combine cornbread, celery, onion and:
- 3 slices bread
- salt and pepper
- a little garlic salt
Pour 2 cups broth over this and let moisten
- 1 can Pet milk
- 2 eggs, beaten well
- 2 boiled eggs
Also boil 4 eggs. Use two in dressing and two in gravy. Make sure dressing is soupy.
Combine broth, boiled eggs, liver and gizzard, chopped. Bring to boil and add 1 cup milk. Put 3 tablespoons flour in cup and dissolve with water until smooth, then add to gravy to thicken.