Virginia Jenkins

• 2 medium onions
• 2 celery stalks
• 1 green pepper
• 3 Tbsp oil
• 1 Tbsp flour
• 1 tsp salt
• 1 tsp chili powder
• 2 cups tomatoes
• 1 Tbsp ketchup and 1 cup water
• 1 1/2 cup cooked shrimp

Cook chopped celery, onions and pepper in hot oil until brown; stir in flour, salt, chili powder, tomatoes, ketchup and water. Cook until slightly thickened, stirring often. Add cooked shrimp.

Serve over hot rice.