- 3 cans (10 count) Hungry Jack biscuits
- 3/4 cup chopped pecans
- 1 tsp cinnamon
- 1/2 cup white sugar
- 1 stick butter
- 1 cup brown sugar
Grease a Bundt pan well. Sprinkle pecans on the bottom. Mix white sugar and cinnamon together. Tear biscuits into fourths; roll into balls and dip each piece in mixture. Place into pan.
Melt butter; add brown sugar and simmer 1 minute, then pour over biscuits.
Bake 30 to 40 minutes at 350°. Let stand 10 to 15 minutes after removing from oven. Invert to tray!