Easy Coffee Ring

Claudine Cannon

  • 3 cans (10 count) Hungry Jack biscuits
  • 3/4 cup chopped pecans
  • 1 tsp cinnamon
  • 1/2 cup white sugar
  • 1 stick butter
  • 1 cup brown sugar

Grease a Bundt pan well. Sprinkle pecans on the bottom. Mix white sugar and cinnamon together. Tear biscuits into fourths; roll into balls and dip each piece in mixture. Place into pan.

Melt butter; add brown sugar and simmer 1 minute, then pour over biscuits.

Bake 30 to 40 minutes at 350°. Let stand 10 to 15 minutes after removing from oven. Invert to tray!

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