Coconut Pie

Annie Cannon

Filling:
  • 3 eggs
  • 1 cup sugar
  • 1 cup milk
  • 2 Tbsp flour
  • 2 Tbsp margarine
  • 2 cup coconut
  • 1/4 tsp salt

Separate whites from yolks. Beat yolks well. Mix sugar and flour and add to egg yolk mixture. Add milk; cook until thick. Add coconut and margarine and mix well.

Let cool.

Crust:
  • 1 1/2 cup flour
  • 4 Tbsp Crisco

Add enough ice water to hold mixture together. Add the salt; bake and cool. Add filling to crust. Cover with margarine. Sprinkle with coconut.

Bake until lightly browned.

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