Mrs. Willard Hageman

• 1/2 cup milk
• 1 1/2 cup coconut
• 1/4 cup butter
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla

Pour milk over coconut; set aside while creaming butter and sugar. Add eggs and beat mixture well. Turn; add milk and coconut and flavoring.

Pour into unbaked pie shell; bake at 350° for about 30 minutes or until pie is golden brown.

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Sassafras tree has close grained wood, very durable, used for making canoes by first settlers.