Tea Cakes

Claudine Cannon
Jo Heard, Dubach, LA

  • 1 cup sugar
  • 1/2 cup oleo
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp soda
  • 1 tsp nutmeg

Cream together sugar and oleo until fluffy; beat in eggs and vanilla. Add flour, soda, baking powder and nutmeg.

Mix until well blended. Drop teaspoons of dough into balls and place on ungreased cookie sheet.

Bake at 350° for about 12 minutes. Cool.

Makes about 4 dozen.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.