Loraine Walsworth
Cordia Doss

• 2 cups sugar
• pinch of salt
• 1/2 cup water
• 1 pint marshmallow cream
• 1/2 cup chopped nuts

Combine sugar, salt and water; bring to rolling boil and boil only 2 minutes. Place cream in large bowl and pour hot syrup into it all at once. Beat and stir until candy loses its gloss. Then add nuts.

Drop by spoonfuls on waxed paper.

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