Peanut Butter Fudge

Agnes Burford

  • 2 cups sugar
  • 2/3 cup milk
  • 1 pint Marshmallow Creme
  • 1 cup peanut butter
  • 2 tsp vanilla

Combine sugar and milk; cook to soft-ball stage (237°). Combine Marshmallow Creme, peanut butter and vanilla. Add cooked syrup and mix well. Pour into buttered pan.

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