Twyla Davis

  • 2 cups sugar
  • 1/2 cup cocoa
  • 1 cup Crisco oil
  • 4 eggs
  • 1/2 cup evaporated milk
  • 1 cup flour
  • 1/2 tsp. vanilla
  • 1 cup pecans

Mix all together; pour in greased and floured pan (13 x 9 inches) and bake at 350° for 20 to 30 minutes.


  • 1 box powdered sugar
  • 3 Tbsp cocoa
  • 3/4 stick oleo, melted

Mix together cocoa and oleo; gradually add powdered sugar while mixing. Add enough evaporated milk to spread. Pour over cake.

Cut and serve from pan.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.