Twyla Davis

• 2 cups sugar
• 1/2 cup cocoa
• 1 cup Crisco oil
• 4 eggs
• 1/2 cup evaporated milk
• 1 cup flour
• 1/2 tsp. vanilla
• 1 cup pecans

Mix all together; pour in greased and floured pan (13 x 9 inches) and bake at 350° for 20 to 30 minutes.

Icing:

• 1 box powdered sugar
• 3 Tbsp cocoa
• 3/4 stick oleo, melted

Mix together cocoa and oleo; gradually add powdered sugar while mixing. Add enough evaporated milk to spread. Pour over cake.

Cut and serve from pan.

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