Brownies

Twyla Davis

  • 2 cups sugar
  • 1/2 cup cocoa
  • 1 cup Crisco oil
  • 4 eggs
  • 1/2 cup evaporated milk
  • 1 cup flour
  • 1/2 tsp. vanilla
  • 1 cup pecans

Mix all together; pour in greased and floured pan (13 x 9 inches) and bake at 350° for 20 to 30 minutes.

Icing:

  • 1 box powdered sugar
  • 3 Tbsp cocoa
  • 3/4 stick oleo, melted

Mix together cocoa and oleo; gradually add powdered sugar while mixing. Add enough evaporated milk to spread. Pour over cake.

Cut and serve from pan.





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