Chili

  • 2 lb ground beef, brown until all red color is gone
  • 2 onions, chopped
  • 1 quart chicken broth
  • 1 can tomatoes
  • 1 large can tomato paste (using 5 can water)
  • 1 small bottle chili powder
  • Salt & pepper to taste

Put into large container and simmer for 1 hour.





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