Helen Jean Rainwater
- 1 can peach pie filling
- 2 cans chunk pineapple, drained
- 2 cans Mandarin oranges, drained
- 1 box fresh strawberries
- 4 bananas or more
- 1 large can fruit cocktail, (optional), drained
The pie filling is the “dressing”. Mix well, and makes a large bowl. Keeps for a long time in a Tupperware bowl, and bananas do not turn dark. For variety, try cherry pie filling, or the strawberry, and add canned, sliced peaches.