Louisiana Fruit Salad

Helen Jean Rainwater
  • 1 can peach pie filling
  • 2 cans chunk pineapple, drained
  • 2 cans Mandarin oranges, drained
  • 1 box fresh strawberries
  • 4 bananas or more
  • 1 large can fruit cocktail, (optional), drained

The pie filling is the “dressing”. Mix well, and makes a large bowl. Keeps for a long time in a Tupperware bowl, and bananas do not turn dark. For variety, try cherry pie filling, or the strawberry, and add canned, sliced peaches.

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