Mary Tucker
Shred 1 medium head cabbage and 1 small onion, cover with 1/2 cup sugar.
Bring to boil:
- 1 tsp sugar
- 1/2 Tbsp salt
- 1/2 tsp dry mustard
- 1/2 tsp celery seed
- 1/2 cup peanut or Wesson® oil
- 1/2 cup vinegar
Pour over shredded cabbage. Let stand at least 4 hours. Good for 4 or 5 days.
