Cole Slaw

Mary Tucker

Shred 1 medium head cabbage and 1 small onion, cover with 1/2 cup sugar.

Bring to boil:

  • 1 tsp sugar
  • 1/2 Tbsp salt
  • 1/2 tsp dry mustard
  • 1/2 tsp celery seed
  • 1/2 cup peanut or Wesson® oil
  • 1/2 cup vinegar

Pour over shredded cabbage. Let stand at least 4 hours. Good for 4 or 5 days.





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