Macaroni Salad

Mrs. Louis Mashaw
  • 1 package (1 lb) elbow macaroni
  • 1 jar (9 /12 oz) sweet pepper relish
  • 1 can (4 oz) pimentos, drained and chopped
  • 1/2 cup diced green pepper
  • 1 Tbsp chopped parsley
  • 2 tsp grated onion
  • 1 1/2 tsp salt
  • 1 1/2 cup mayonnaise
  • 1 1/2 cup dairy sour cream
  • 1 1/2 cup milk

Cook macaroni as package label directs. Drain and rinse with cold water. In large bowl, combine relish, pimento, green pepper, parsley, onion, salt, 1 cup mayonnaise, the sour cream and 1/4 cup milk; blend well. Add macaroni; toss lightly until well combined. Refrigerate, covered, until well chilled, several hours or overnight. To serve – combine remaining mayonnaise and milk; stir into salad. Turn into salad bowl; garnish with salad greens.

Serves 12.

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