Jo Ann Spigener
- 1 No. 303 can Bartlet pears, drain and save syrup
- 1 package lemon Jello®
- 1 (3 oz) package cream cheese
- 1/2 pint whipped cream
Mix jello and cream cheese. Heat syrup from pears and pour over jello and cheese, stir until well mixed. Mash pears and add to jello and cheese mixture. When cool, whip cream and fold into other mixture.
Chill until firm.