Pear Salad

Jo Ann Spigener
  • 1 No. 303 can Bartlet pears, drain and save syrup
  • 1 package lemon Jello®
  • 1 (3 oz) package cream cheese
  • 1/2 pint whipped cream

Mix jello and cream cheese. Heat syrup from pears and pour over jello and cheese, stir until well mixed. Mash pears and add to jello and cheese mixture. When cool, whip cream and fold into other mixture.

Chill until firm.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.