Mrs. Charlie Stewart
- 4 hard cooked eggs
- 2/3 cup mayonnaise
- 3/4 cup sour cream
- 1 1/2 tsp prepared mustard with horseradish
- 1/2 lb bacon
- 1/3 cup chopped green onion
- 7 cup cooked, cubed potatoes
- 1/3 cup Italian salad dressing
- Salt to taste
- Celery seed to taste
Cut eggs in half and remove yolks. Mash yolks, and blend with mayonnaise, sour cream and mustard. Cook bacon until crisp; drain and crumble. Chop egg whites, and combine with bacon, onion, potatoes and salad dressing. Fold in mayonnaise mixture and season with salt and celery seed.
Yields 8 to 10 servings.
