Congealed Shrimp Salad

Blanche O. Rabun
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 1 Tbsp Worcestershire® sauce
  • Salt to taste
  • Tabasco® sauce to taste
  • 1 can tomato soup
  • 2 packages cream cheese or 1 large package
  • 1/2 cup water
  • 2 packages plain gelatin
  • 1 cup mayonnaise
  • 1 can small shrimp

Melt soup and cream cheese until smooth. Cool. Add 2 packages plain gelatin that has been dissolved in 1/2 cup water. Add 1 cup mayonnaise. Crumble shrimp into this mixture. Add other ingredients and seasonings.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.