Congealed Shrimp Salad

Blanche O. Rabun
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 1 Tbsp Worcestershire® sauce
  • Salt to taste
  • Tabasco® sauce to taste
  • 1 can tomato soup
  • 2 packages cream cheese or 1 large package
  • 1/2 cup water
  • 2 packages plain gelatin
  • 1 cup mayonnaise
  • 1 can small shrimp

Melt soup and cream cheese until smooth. Cool. Add 2 packages plain gelatin that has been dissolved in 1/2 cup water. Add 1 cup mayonnaise. Crumble shrimp into this mixture. Add other ingredients and seasonings.

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