Blanche O. Rabun
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green pepper
- 1 Tbsp Worcestershire® sauce
- Salt to taste
- Tabasco® sauce to taste
- 1 can tomato soup
- 2 packages cream cheese or 1 large package
- 1/2 cup water
- 2 packages plain gelatin
- 1 cup mayonnaise
- 1 can small shrimp
Melt soup and cream cheese until smooth. Cool. Add 2 packages plain gelatin that has been dissolved in 1/2 cup water. Add 1 cup mayonnaise. Crumble shrimp into this mixture. Add other ingredients and seasonings.
