What You’ll Need
- 2 (16.3 ounce) packages refrigerated buttermilk biscuits
- 1 1/4 cups shredded Colby and Monterey Jack cheese blend
- 1 1/4 cups shredded Cheddar cheese
- 1 (4 ounce) can chopped green chillies, drained
What to Do
Preheat oven to 350° F. Coat a 9×13 inch baking dish with cooking spray.
Separate biscuit dough into 16 biscuits. Cut each biscuit into 6 pieces and place in a large bowl. Add cheeses and chilies. Toss until well mixed. Make sure to separate any bisuits that stick together. This will help make sure that there is cheesy deliciousness in every bit!
Place in baking dish.
Bake 25 to 30 minutes or until golden and cooked through.
Pull apart and serve.