Mary D. Baughman
- 1 package strawberry jello
- 1 package lime jello
- 1 cup chopped pecans
- 1 can crushed pineapple, drained
- 1 cup whipped cream (1 carton)
Make jello according to directions and pour into 2 shallow pans. When congealed, cut into small, bit size squares. Whip cream and fold in all ingredients.
Can be served as sated or dessert.