Christmas Salad

Mary D. Baughman

  • 1 package strawberry jello
  • 1 package lime jello
  • 1 cup chopped pecans
  • 1 can crushed pineapple, drained
  • 1 cup whipped cream (1 carton)

Make jello according to directions and pour into 2 shallow pans. When congealed, cut into small, bit size squares. Whip cream and fold in all ingredients.

Can be served as sated or dessert.





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