Barbecued Lima Beans

Barbara Phillips

  • 1 cup dry lima beans
  • 1/4 cup chopped onion
  • 1/4 tsp chopped garlic
  • 1/8 tsp. salt
  • 1/2 tsp chili powder
  • 1 Tbsp vinegar
  • 1/2 cup bean liquid
  • 2 cups water
  • 1/4 cup chopped salt pork
  • 2 1/4 tsp prepared mustard
  • 1/2 tap Worcestershire sauce
  • 1/2 cup condensed tomato soup
  • 1 tsp. brown sugar

Boil beans in water for 20 minutes. Remove from heat and let soak 1 hour, or overnight if more convenient. Boil gently until beans are tender. Drain and save liquid. Brown onion and garlic in half the salt pork. Combine all ingredients, place mixture in a baking dish.

Bake at 400° for 30 minutes.

Four servings.





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