Nita Odom
- 1 (1 lb 4 1/2 oz) can pineapple chunks
- 1/2 cup minced onion
- 2 Tbsp brown sugar
- 3 Tbsp bacon drippings
- 3 (1 lb) cans baked beans
- 1 clove garlic, minced
- 1 tsp dry mustard
Combine all ingredients in 2 1/2 quart shallow casserole. Bake in moderate oven (350°) for 45 minutes to 1 hour, makes 6 to 8 servings.
Three bean bake – 1 can each baked beans, kidney and Lima beans.
