- 1/2 cup chopped onion
- 2 stalks celery, chopped
- 1 stick butter
- 3 package frozen, chopped broccoli
- 1 can cream of mushroom soup
- 1 small can chopped mushrooms
- 1 roll garlic cheese
- 1 cup bread crumbs
- Salt and Pepper to taste
Saute celery and onion in butter; add broccoli. Simmer for 15 minutes. Add soup, mushrooms, cheese and 1/2 cup crumbs; season. Pour into greased casserole; sprinkle with remaining bread crumbs.
Bake at 350° for 25 to 30 minutes.
Serve 8 to 10 people.