Sweet and Sour Beans

Cleo T. Aulds

  • 1 large can pork & beans
  • 1 medium can large Lima beans, drained
  • 1 large green pepper, chopped
  • 1/4 cup vinegar
  • 1 medium can red kidney beans, drained
  • 1 large onion, chopped
  • 3/4 cup brown sugar

Bake 325° for 1 1/2 hours or longer. Sometimes 2 hours. Extra good with diced ham or crumbled bacon. Do not let them dry out too much.





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