Yellow Rice

Ann Dodd

Cook 1 hen and pick off bone. Soak 2 cups rice in six cups broth and 2 teaspoons turmeric overnight. Saute in 1 cup oil;

  • 2 Bell peppers
  • onions
  • 3 garlic buds

Place chicken on bottom, add 1 can whole tomatoes, cut up. Add onion mix, broth mix and bake in 350° oven 1 1/2 hours. Add 1 can English peas, drained and 1 small jar pimento.

Heat and serve.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.