Praline Yam and Pecan Casserole

Jo Ann Spiegner

  • 4 medium yams, cooked
  • 1/2 cup firmly packed brown sugar
  • 1 tsp sugar
  • 2 eggs
  • 1/3 cup melted margarine
  • 1/2 cup pecan halves

Mash yams in large bowl and beat in eggs, 1/4 cup sugar, 2 tablespoons melted butter and salt. Place into 1 quart casserole dish. Arrange pecan halves on top, sprinkle with remaining butter.

Bake uncovered at 375° for 20 minutes.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.