Mrs. Lucille Phillips
- 2 to 3 medium potatoes, sliced
- 1 can corned beef
- Milk to thin soup, about 1 1/2 soup cans
- 1 medium onion, sliced
- 1 can cream of mushroom soup
- Salt and Pepper to taste
Mix soup, corned beef, and milk. Alternate layers of potato slices, onion slices, and soup mix.
Bake at 375° for 1 1/4 hours or until potatoes are tender.