Golden Chicken Nuggets

Lucille Nolan

  • 3 whole broiler-fryer breasts skinned, boned & cut into 1 1/2 inch pieces
  • 1 egg slightly beaten
  • 1/2 cup water
  • 1 qt (about) oil
  • 3/4 tsp salt
  • 2 tsp sesame seed (optional)
  • 1/2 cup flour

Mix egg, water, salt, sesame seed and flour. Dip chicken into batter; drain. Pour corn oil into heavy, sturdy flat bottomed 3 quart saucepan or deep fryer; filling no more than 1/3 full. Heat over medium heat to 375°. Carefully add chicken, 1 layer at a time; fry 3 to 5 minutes or until golden brown.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.