Golden Chicken Nuggets

Lucille Nolan

  • 3 whole broiler-fryer breasts skinned, boned & cut into 1 1/2 inch pieces
  • 1 egg slightly beaten
  • 1/2 cup water
  • 1 qt (about) oil
  • 3/4 tsp salt
  • 2 tsp sesame seed (optional)
  • 1/2 cup flour

Mix egg, water, salt, sesame seed and flour. Dip chicken into batter; drain. Pour corn oil into heavy, sturdy flat bottomed 3 quart saucepan or deep fryer; filling no more than 1/3 full. Heat over medium heat to 375°. Carefully add chicken, 1 layer at a time; fry 3 to 5 minutes or until golden brown.





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