Savory Crescent Chicken Squares

Janice Post

Blend 3 oz. softened cream cheese and 2 tablespoon melted oleo until smooth.


  • 2 cup cubed chicken
  • 3/4 cup herb seasoned croutons
  • 1/4 tsp salt
  • 1/4 pepper
  • 2 Tbsp milk
  • 1 Tbsp chopped onion
  • 1 Tbsp pimento

Mix all these ingredients well. Then separate 8 ounce can of refrigerated quick crescent (Italian) dinner rolls, into 4 rectangles. Spoon chicken mixture onto center of rolls. Pull 4 corners of dough over and pinch together and seal. Brush with oleo.

Bake on ungreased cookie sheet 20 or 25 minutes at 350°.

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