Soupreme Skillet Chicken

Mrs. Sallie Brantley

  • 2 medium zucchini squash, fresh or canned
  • 2 lb chicken parts
  • 2 Tbsp. shortening
  • 1 can cream of celery soup
  • 1 tsp paprika
  • 1/2 tsp basil leaves, crushed
  • 1 medium clove garlic, minced
  • 1/2 cup drained, chopped, canned tomatoes.

Cut zucchini in half lengthwise, slice diagonally into 1/2 inch pieces. In skillet, brown chicken in shortening, pour off fat. Add soup and seasoning. Cover, cook over low heat 30 minutes or until tender.

Makes four full servings.

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