Ground Meat Casserole

Mrs. Neville Aulds

  • 1 or 1 1/2 lb. of lean ground meat
  • 1 can mushroom soup
  • 1/2 tsp black papper
  • 1 cup chopped onion
  • Tater Tots
  • Salt to taste

Spread ground meat in ungreased dish, sprinkle with black pepper and salt. Add layer of chopped onion, spread with soup and top with Tater Tots.

Place in 350° oven and bake for 45 minutes to 1 hour.





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