Five Hour Casserole

Nita Odom

  • 1 lb. ground chuck
  • 1 cup dry elbow macaroni
  • 1 large onion, chopped
  • 1/2 Bell pepper, chopped
  • 1 1/4 cup sweet milk
  • 1 can golden mushroom soup
  • 1 cup grated Cheddar cheese

Mix all ingredients, season to taste, let set 4 hours, or overnight.

Cook 1 hour at 350°.





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