Ann Dodd
- 1/2 cup chopped Bell pepper
- 2 onions, chopped
- 2 lb ground beef
- Salt and Pepper to taste
- 1/2 tsp garlic powder
- 1/2 lb grated cheese
- 2 Tbsp. chili powder
- 1 can tomato soup
- 1 can whole kernel corn
- 1 can Ro*Tel hot tomatoes
- 1 large pkg. noodles, cooked according to pkg. directions
Sauté Bell pepper and onion in small amount of oil; add ground beef and seasonings. Cook until meat loses red color. Add soup, corn, tomatoes and noodles. Pour into greased casserole. Top with grated cheese.
Bake at 350° until cheese melts and is heated through.
