Ann Dodd

  • 1/2 cup chopped Bell pepper
  • 2 onions, chopped
  • 2 lb ground beef
  • Salt and Pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 lb grated cheese
  • 2 Tbsp. chili powder
  • 1 can tomato soup
  • 1 can whole kernel corn
  • 1 can Ro*Tel hot tomatoes
  • 1 large pkg. noodles, cooked according to pkg. directions

Sauté Bell pepper and onion in small amount of oil; add ground beef and seasonings. Cook until meat loses red color. Add soup, corn, tomatoes and noodles. Pour into greased casserole. Top with grated cheese.

Bake at 350° until cheese melts and is heated through.

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